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Discover these tricks with which you will save a lot of light when cooking

You can save energy at home with different tricks and recommendations, such as adjusting the temperature, having efficient appliances or configuring them well. However, in this article we are going to focus on something more specific. Let's talk about how you can save electricity when cooking. You will see that, just by making a few changes or adjustments, you will be able to spend less energy on something you do every day, like cooking.

The goal is that you can reduce your monthly rate. Logically, saving more or less will depend on each case. Having old appliances is not the same as having much more efficient ones, for example. Cooking for one person is not the same as cooking for several. However, in all cases you will always be able to save.

Save energy when cooking

Keep in mind that kitchen appliances are some of the most consumed. A clear example is the oven. Therefore, using them correctly will be key to spending less energy when cooking and saving money each month.

Take advantage of residual heat

The first trick is to take advantage of the residual heat. This is very important, since you can save a lot of energy if you apply it as a regular thing in your daily life. If we return to using the oven, it is a perfect time to apply this recommendation when you are going to heat food. Basically, it consists of turning off the appliance before finishing cooking.

When you turn off the oven, it doesn't drop the temperature quickly. It will always maintain residual heat, so it can continue to heat the food for a while. Of course, it is key that you keep the door closed so that cold air does not enter from outside and you lose that residual heat prematurely.

Microwave instead of oven

One more tip is to use the microwave instead of the oven whenever possible. There will be times when you cannot do it, since you will have to use the oven so that your meals turn out well and not have problems. Others, however, it will be the same to use one or the other option and that is when you should use the microwave.

It does not mean that the microwave consumes little energy, but it is more efficient. It is, since it will be on for less time. This will help you save energy when you are heating food. It will be much more efficient than an oven.

Defrost food ahead of time

Defrost food correctly, it is also a method to save energy when cooking. On the one hand, doing it ahead of time will save energy by not having to defrost it in the microwave, for example. You just have to leave it outside for a few hours and that's it. You will avoid having to consume electricity to defrost it.

But there is one more trick that could help you save energy. It consists of defrosting food in the refrigerator. In this way, what you are going to take advantage of is the residual cold. That is, these frozen foods will give off cold for a while, which will mean that the refrigerator will have to operate at lower power to maintain the desired temperature.

Use programs that consume less

Of course, use Eco programs and low consumption will help you save energy. You can apply this to many appliances that are part of your daily life in the kitchen, whether for direct cooking or others such as the dishwasher, for example. Whenever you see that it has Eco mode, take advantage of it.

This will help you save energy, since these devices will operate at lower power. If you don't need them to work at their maximum, you will be able to take advantage of this possibility and save on your electricity bill without realizing it.

As you can see, you can take advantage of these tricks to use less electricity when cooking at home. You will achieve this simply by making some adjustments like the ones we have explained. If you use home automation, you can also take advantage of it to better control the devices.

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